UCR Dining Services
Welcome to UCR Dining Services
The UCR Dining Services Team has a long standing history of providing students, faculty and staff with outstanding food and service in a welcoming environment. We look forward to serving you! Please view our current hours of operation below.
Want to know how to eat healthy when dining at the HUB?
Use this handy guide
Vegetarian and Vegan Options
Use this brochureat any of our campus restaurants to help you select vegan and vegetarian options!
Chef Robert Grider Wins Gold Medal at Regional Culinary Challenge
Chef Robert Grider, senior culinary operations manager of Lothian Residential Restaurant, can proudly call himself one of the best collegiate chefs in the west. And he has a gold medal to prove it. Read more from UCR Today.
September 24, 2015 Starbucks Grand Opening
Starbucks is having its official grand opening day. Head up to the Market at Glen Mor and join in on the celebration!
New and improved, bigger and better salads! Try the Market Chef Salad or the Organic Spring Greens with Strawberries and Goat Cheese. Open during the Summer from 7am–4pm, Monday through Friday! (See More)
Spicy Ahi Tuna
Mediterranean Grilled Vegetable Salad (See More)
La Fiamma Salads
Quinoa and Arugula Salad (See More)
Mesquite Fire-Grilled Fajitas: Chicken or Steak (See More)