UCR Dining, Hospitality & Retail Services
The UCR Dining, Hospitality & Retail Services Team has a long standing history of providing students, faculty and staff with outstanding food and service in a welcoming environment. We look forward to serving you! Please view our current hours of operation below.
Follow Seeds of Change on Facebook to keep updated on how UCR Dining, Hospitality & Retail Services is providing food that is healthier, sustainable and ethically sourced. Follow Seeds of Change on Facebook!
Want to know how to eat healthy when dining at the HUB? Use this handy guide.
Or, try the vegetarian and vegan options at any of our campus restaurants.
Join FarmShare at UCR! Enjoy fresh, organic and locally sourced fruits, vegetables, meats and eggs. Pick up orders at the Market at Glen Mor (Thursdays from 4pm-8pm). Join any time! Click here for more information
or sign up here.
Vegetables Take Center Plate
Article on how Chef Burke Reeves, Executive Chef of Residential Dining and Catering, uses vegetables from local farms to create healthy and elegant recipes - such as his Tomato Gazpacho with Avocado & Cucumber Salad and Roasted Vegetable Platter. Includes recipes. Read article
Every Thursday (excluding holidays)
UC Riverside has it's very own weekly Farmers Market, held every Thursday from 4pm-8pm in Lot 14. Come by and shop for fresh produce, baked goods, natural products, and more. A variety of vendors will be selling each week. For more info, contact us at UCRFarmersMarket@ucr.edu or follow us on Facebook and Instagram.
Fresh Fruits & Vegetables
There is a variety of fresh fruits and vegetables available at the Market at Glen Mor. We sell all sorts of produce like potatoes, onions, zucchini, green and red peppers, apples, bananas, etc.