News
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We Now Accept Purchase Orders
As an added convenience to the campus community, the following locations will accept UCR departmental POs as a form of payment: The Habit, Panda Express, and Chronic Tacos. See more
We're Cashless
UCR dining is now cashless at all campus dining locations.
For the time being, we are only allowing meal plan holders to dine with us at Glasgow.
Loyal E. Horton Dining Awards
We won Silver for a new retail concept, Emerbee's, and we won Bronze for our catering special event, "Taste of Citrus Grove." These are our first two NACUFS Horton Awards!
Read more on the NACUFS website
Dining Gift Card Expirations Extended!
August 2020, 2021 expirations may now be used through August 2022!
The Story Behind the Two-Year Barn Renovation
Read more from Foodservice Equipment & Supplies Magazine
City of Riverside honors the Barn and Glasgow at its Beautification Awards!
Read About the Awards from the City of Riverside!
We're OPEN for Fall!
Check out the FAQ from Housing!
R'2GO Reusable Meal Boxes Launch at Glasgow and Lothian
Program to shrink carbon footprint by 60 metric tons over a whole year.
Read More from UCR Sustainability
Join Norm the Navel in creating a more sustainable UCR!
Watch Norm demo our new R'2GO program.
We've Bagged the One-Use Bag!
Make sure to bring your reusable bag when dining at Glasgow and Lothian!
Looking Back at the Year of COVID
Maintain Your Campus Connection With UCR Citrus Gifts!
Glasgow Residential Restaurant Opens for Fall
Check out the story from Inside UCR
Check out this "fly-through" video of the new Barn!
Join UCR Student Will Wang on a Video Tour of the Barn!
Dining Gift Card Expirations Extended to 2021
In response to COVID-19, all UCR Dining Gift Cards with a stated expiration of 8/31/2020 have been extended to 8/31/2021.
Diners Welcome Return of the Barn!
The Wait is Over!
The Barn Opens July 13. Read more from Inside UCR.
Sneak Peak of the new Barn
Dining Team Still Keeping Campus Fed
Dining Helps Critical Employees Get Essential Supplies
Dining Services keeps students fed during campus closure
UCR Dining Successfully Collaborates with Student Groups on 'Taste of South Asia' Event
Read More from Food Management Magazine
Q&A with UCR Dining Executive Chef Lanette Dickerson
UC Riverside Selected as a Top Pick Venue
UCR Products Made With Campus-Grown Citrus and Honey
Check out the article from Food Management magazine. Read More from Food Management Magazine
An International Taste of Home
Check out the article from Inside UCR. Read More from Inside UCR
Dining Introduces Halal Options
Check out the article from The Highlander. Read More from The Highlander
Barn Team Discusses Project Status
Check out the audio from KUCR. Hear More from KUCR
Inside The Barn: A Closer Look at the New Renovations
Check out the article from The Highlander. Read More from The Highlander
Dining Sources Ethical and Sustainable Coffee
Check out the article from The Highlander. Read More from The Highlander
Brand New UCR Citrus Gifts, Anyone?
Just in time for the holiday season, we are introducing a brand new collection of products
Beyond Brilliant: Cam Calkins: The Secret Ingredient is Love
UCR Shows Off The Barn as Work Progresses on the Iconic Hangout
Article via The Press-Enterprise. Read More on The Press-Enterprise
Dining Program Provides a Leadership Path
Emerbee’s Celebrates Its Grand Opening
Check out the Highlander Newspaper article! Read More on The Highlander
Dining Services Wins Safety Award
UCR Dining Services has won a Spotlight Award from the UC Office of the President for its R’Safety Program. Read More on Inside UCR
Enjoy a Taste of UCR
We are proud to offer an assortment of unique products featuring the distinctive flavors of the UCR Citrus Variety Collection. Makes a great gift!