News
We're OPEN for Fall!
Pre-packaged Ramadan meals available to Residents through May 12
The Story Behind the Two-Year Barn Renovation
Read more from Foodservice Equipment & Supplies Magazine
R'2GO Reusable Meal Boxes Launch at Glasgow and Lothian
Program to shrink carbon footprint by 60 metric tons over a whole year.
Read More from UCR Sustainability
Looking Back at the Year of COVID
City of Riverside honors the Barn and Glasgow at its Beautification Awards!
Read About the Awards from the City of Riverside!
Maintain Your Campus Connection With UCR Citrus Gifts!
We've Bagged the One-Use Bag!
Make sure to bring your reusable bag when dining at Glasgow and Lothian!
Glasgow Residential Restaurant Opens for Fall
Check out the story from Inside UCR
Check out this "fly-through" video of the new Barn!
Join UCR Student Will Wang on a Video Tour of the Barn!
Dining Gift Card Expirations Extended to 2021
In response to COVID-19, all UCR Dining Gift Cards with a stated expiration of 8/31/2020 have been extended to 8/31/2021.
Diners Welcome Return of the Barn!
Back by Popular Demand: BBQ Night: Friday, July 31!
The Wait is Over!
The Barn Opens July 13. Read more from Inside UCR.
Barn BBQ Night on July 7
The Barn's First Foodservice Offering in TWO years. Join us!
Sneak Peak of the new Barn
Dining Team Still Keeping Campus Fed
Dining Helps Critical Employees Get Essential Supplies
Dining Services keeps students fed during campus closure
UCR Dining is taking a number of steps as part of the campus-wide response to COVID-19
UCR Dining Successfully Collaborates with Student Groups on 'Taste of South Asia' Event
Read More from Food Management Magazine.
Q&A with UCR Dining Executive Chef Lanette Dickerson
UC Riverside Selected as a Top Pick Venue
Dining Launches Winter Promo on R'Blocks Dining Plans for Commuters, Staff, and Faculty
Learn how to sign up for discounted pricing today!
UCR Products Made With Campus-Grown Citrus and Honey
Check out the article from Food Management magazine. Read More from Food Management Magazine.
An International Taste of Home
Check out the article from Inside UCR. Read More from Inside UCR.
Dining Introduces Halal Options
Check out the article from The Highlander. Read More from The Highlander.
Barn Team Discusses Project Status
Check out the audio from KUCR. Hear More from KUCR.
Inside The Barn: A Closer Look at the New Renovations
Check out the article from The Highlander. Read More from The Highlander.
Dining Sources Ethical and Sustainable Coffee
Check out the article from The Highlander. Read More from The Highlander.
Brand New UCR Citrus Gifts, Anyone?
Just in time for the holiday season, we are introducing a brand new collection of products.
Beyond Brilliant: Cam Calkins: The Secret Ingredient is Love
UCR Shows Off The Barn as Work Progresses on the Iconic Hangout
Article via The Press-Enterprise. Read More on The Press-Enterprise.
Dining Program Provides a Leadership Path
Emerbee’s Celebrates Its Grand Opening
Check out the Highlander Newspaper article! Read More on The Highlander.
What's New in Dining for 2019-2020?
Eat Smart with R'Blocks
Introducing the brand new meal plan for UCR commuters, faculty, and staff! See the Meal Plans.
Dining Services Wins Safety Award
UCR Dining Services has won a Spotlight Award from the UC Office of the President for its R’Safety Program. Read More on Inside UCR.
We Now Accept Purchase Orders
As an added convenience to the campus community, the following locations will accept UCR departmental POs as a form of payment: The Habit, Panda Express, Chronic Tacos, The Coffee Bean & Tea Leaf, and Hibachi-San. Learn More About Purchase Orders
Enjoy a Taste of UCR
We are proud to offer an assortment of unique products featuring the distinctive flavors of the UCR Citrus Variety Collection. Makes a great gift!