• Barn Temporary Closure

  Barn to Temporarily Close Effective Dec. 5

  We at the Barn were so grateful to see the response from the UCR community and beyond when we reopened in July for the first time in two years.  

  Hardly a day went by that we didn’t come across new guests with new stories about Barn memories from decades past; the concerts they saw and the happy hours they shared with friends. The Barn has been open in some variation since 1917 and is a signature part of what it means to be a Highlander. We stand as a physical symbol both of fond remembrances and the expectation of good times to come. 

  And we will be providing those good times again. Just not right now.

  The “new” Barn was designed to double down on our reputation for offering a great music experience paired with an excellent menu. We call this Dining, Drinks, and Distractions. So while our guests have given us every indication that we’ve succeeded on the first two counts with our BBQ-driven food menu and Patio Bar highlighted by craft drinks infused with UCR citrus, we of course have not been able to provide live music during these COVID times. 

  Additionally, in light of the new stay-at-home order from the State that’s likely to occur over the next few weeks and perhaps months, we could potentially be required to cease outdoor dining for the foreseeable future. Due to these circumstances, we have made the difficult decision to pause all Barn operations after the close of business Friday, Dec. 4. 

   We thank all the students, faculty, staff, and members of the wider Riverside community who have supported us since the summer when we were the only dining venue open on campus. Since the start of fall classes, other dining venues have opened to serve our residents still on campus. The Barn, at this moment, is a cherished venue to have, but is not immediately critical to fulfilling the Dining needs of UCR residents. 

  When the time is right, we’ll throw open our doors and live up to our promise to be the premier outdoor entertainment venue in the Inland Empire. It’s going to be quite the celebration. And we can’t wait to share that moment with you.  

  Here’s to memories: past, present, and future.

• Happy Hour
  
• Grill, Salads, Deli Menu

  Order from the Barn ahead of time via the Transact Mobile Ordering App (Apple)  (Android). 

  Submit a Group Order.

   

  BURGERS

  --ADD FRIES TO ANY BURGER ($1.99)--
  
  BARN CLASSIC (Brioche Bun, Angus Patty, American Cheese, Lettuce, Onions, Thousand Island, Mayo, Tomatoes) [$6.99]
  BBQ LASSO BURGER (Brioche Bun, BBQ Sauce, Angus Patty, Cheddar, Onions, Pickles, Fried Onion Straws, Lettuce, Bacon) [$8.79]
  TURKEY BURGER (Brioche Bun, Dijon Mayo, Turkey Patty, Swiss, Onions, Lettuce, Tomatoes) [$6.99]
  VEGAN BURGER (Brioche Bun, Vegan Patty, Mayo, Onions, Lettuce, Tomato. [All Vegan) [$6.59]

  SIDES

  STEAK FRIES [$2.59]
  ONION RINGS [$3.99]
  FRIED PICKLES [$3.99]
   

  CHICKEN SANDWICHES

  --ADD FRIES TO ANY SANDWICH ($1.99)--

  ORIGINAL CHICKEN (Brioche Bun, Choice of Chicken, Swiss, Lettuce, Ranch, Tomatoes, Pickles) [$6.99]
  BUFFALO CHICKEN (Toasted Brioche Bun, Choice of Chicken, Buffalo Ranch, Blue Cheese, Tomatoes, Fried Jalapeno, Lettuce) [$8.99]
  WESTERN CHICKEN STACK (Brioche Bun, Choice of Chicken, Cheddar, Lettuce, BBQ Ranch, Tomatoes, Pickles, Bacon) [$8.79]
  HAND-CRAFTED CHICKEN STRIPS (3pc) [$5.29]
  STRIPS (3pc) & FRIES [$6.99]

  MADE-TO-ORDER DELI SANDWICHES

  ROAST BEEF (Lettuce, Tomato, Red Onion, Dijon Mustard. Choice of: White / Wheat Bread, Cheese, Hot / Cold) [Half: $8.95. Whole: $12.95]
  SMOKED TURKEY (Lettuce, Tomato, Red Onion, Dijon Mustard. Choice of: White / Wheat Bread, Cheese, Hot / Cold) [Half: $8.95. Whole: $12.95]

  BARN BITES (3 PM TO CLOSE)

  CHICKEN WINGS (6PC + 2 Sauces) [$9.99]
  FRIED PICKLES (36PC + 6 oz. Sauce) [$4.99]
  SOUTHWEST EGG ROLLS (3PC + 4 oz. Sauce) [$9.99]
  CHICHARRONES W/ LIME & TAJIN [$4.99]
  ONION RING TOWER [$6.99]
  FRIED ZUCCHINI [$4.99]

  SALADS

  BARN CHOP (Baby Spinach, Shredded Kale, Spring Mix, Persian Cucumbers, Snap Peas, Edamame, Zucchini Ribbons & Andalusian Tomato Dressing) [$7.99]
  SEASONAL FARMER (Spring Mix, Kale, Baby Spinach, Watermelon Radish, Roasted Red and Yellow Beats, Carrots, Chickpeas & Seasoned Almonds with Barn Ranch Dressing) [$7.99]

  HAPPY HOUR (3 PM TO CLOSE)

  20% OFF ALL GRILL MENU ITEMS!

  
• Hot Table Menu (Changes Daily)

  Order from the Barn ahead of time via the Transact Mobile Ordering App (Apple)  (Android).

  Hot Table Menu Items and Nutritional Information. 

• Patio Bar Menu

  This menu will be updated is subject to change and will be updated as often as possible. The UCR craft beers infused with fruit from the Citrus Variety Collection, in particular, will change based on seasonality. 

  

   

  

   

  

   

  

   

Barn Grill Menu Photos