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OPEN for Indoor, Patio, and Takeout Dining!

 

Watch UCR Student Will Wang's Barn Video Tour

  • 2020 Hours & Contact Info

    MON-FRI: 11:30 AM – 7:00 PM

    Phone: (951) 827-5164
    Email: barn@ucr.edu
    Instagram: @thebarnucr
    Order from the Barn ahead of time via the Transact Mobile Ordering App (Apple)  (Android).


    (See details below for more specific hours of operation)

    The Barn main restaurant is open for patio dining and takeout service with weekday hours only. We project to begin adding weekend hours as we start to offer entertainment acts on the outdoor stage sometime after opening. This will of course be done by closely following guidance from the California Department of Public Health. The Barn restaurant features four primary food stations (Deli, Salads, Hot Table [comfort food], Grill) and a grab-and-go retail concept. For Summer  and Fall 2020, only Hot Table and Grill will open. Barn dining guests 21-and-up will be able to visit the outdoor Patio Bar for beer and wine service as well.

    Barn Restaurant (Mon-Fri)

    Grill:
       11:30am-7pm – lunch / dinner
    Hot Table:
    11:30am-3pm
    Patio Bar:
    11:30am-7:00pm (offers appetizer menu after 3pm)
     
  • COVID-19 Response
      The safety of our guests and staff is always first priority. THE BARN IS CLOSELY FOLLOWING THE CALIFORNIA DEPARTMENT OF PUBLIC HEALTH GUIDANCE ON REOPENING AS A DINE-IN RESTAURANT. THIS INCLUDES:  •No more than 50% seating capacity in our indoor dining areas •Reduced outdoor patio seating to ensure proper social spacing •All staff will wear cloth face coverings and gloves while working •We will require guests to wear masks upon entering and exiting •Hourly sanitizing and disinfecting of high touch areas
  • Grill 2020 Menu

    Order from the Barn ahead of time via the Transact Mobile Ordering App (Apple)  (Android).

     

    BURGERS

    --ADD FRIES TO ANY BURGER ($1.99)--

    BARN CLASSIC (Brioche Bun, Angus Patty, American Cheese, Lettuce, Onions, Thousand Island, Mayo, Tomatoes) [$6.99]
    BBQ LASSO BURGER (Brioche Bun, BBQ Sauce, Angus Patty, Cheddar, Onions, Pickles, Fried Onion Straws, Lettuce, Bacon) [$8.79]
    TURKEY BURGER (Brioche Bun, Dijon Mayo, Turkey Patty, Swiss, Onions, Lettuce, Tomatoes) [$6.99]
    VEGAN BURGER (Brioche Bun, Vegan Patty, Mayo, Onions, Lettuce, Tomato. [All Vegan) [$6.59]

    SIDES

    STEAK FRIES [$2.59]
    ONION RINGS [$3.99]
    FRIED PICKLES [$3.99]
     

    CHICKEN SANDWICHES

    --ADD FRIES TO ANY SANDWICH ($1.99)--

    ORIGINAL CHICKEN (Brioche Bun, Choice of Chicken, Swiss, Lettuce, Ranch, Tomatoes, Pickles) [$6.99]
    BUFFALO CHICKEN (Toasted Brioche Bun, Choice of Chicken, Buffalo Ranch, Blue Cheese, Tomatoes, Fried Jalapeno, Lettuce) [$8.99]
    WESTERN CHICKEN STACK (Brioche Bun, Choice of Chicken, Cheddar, Lettuce, BBQ Ranch, Tomatoes, Pickles, Bacon) [$8.79]
    HAND-CRAFTED CHICKEN STRIPS (3pc) [$5.29]

    STRIPS (3pc) & FRIES [$6.99]

    MADE-TO-ORDER DELI SANDWICHES

    ROAST BEEF (Lettuce, Tomato, Red Onion, Dijon Mustard. Choice of: White / Wheat Bread, Cheese, Hot / Cold) [Half: $8.95. Whole: $12.95]
    SMOKED TURKEY (Lettuce, Tomato, Red Onion, Dijon Mustard. Choice of: White / Wheat Bread, Cheese, Hot / Cold) [Half: $8.95. Whole: $12.95]

    BARN BITES (3 PM TO CLOSE)

    CHICKEN WINGS (6PC + 2 Sauces) [$9.99]
    FRIED PICKLES (36PC + 6 oz. Sauce) [$4.99]
    SOUTHWEST EGG ROLLS (3PC + 4 oz. Sauce) [$9.99]
    CHICHARRONES W/ LIME & TAJIN [$4.99]
    ONION RING TOWER [$6.99]
    FRIED ZUCCHINI [$4.99]

    HAPPY HOUR (3 PM TO CLOSE)

    20% OFF ALL GRILL MENU ITEMS!

    Food For All. Vegan, Vegetarian, Halal, Gluten-Free
  • Hot Table 2020 Menu (Changes Daily)

    Order from the Barn ahead of time via the Transact Mobile Ordering App (Apple)  (Android).

    Hot Table Menu Items and Nutritional Information

  • Patio Bar 2020 Menu

    This menu will be updated is subject to change and will be updated as often as possible. The UCR craft beers infused with fruit from the Citrus Variety Collection, in particular, will change based on seasonality. 

    Barn Patio Bar Menu / Summer 2020

     

    Happy Hour + Specials

     

    UCR Craft Beers / August 2020

     

    Barn Patio Bar Growlers

     

  • Happy Hour
    Happy Hour + Specials
  • BYOBBQ (Build Your Own BBQ) Fridays

     

    Barn BBQ Night Platter

     

    BBQ Night has expanded! Introducing BYOBBQ (Build Your Own BBQ) Fridays @ the Barn. Stop by the Barn BBQ pop up station Friday, Oct. 2, 16, and 30 between 3pm and 6:30pm to build your personalized take-home BBQ platter. Choose a couple entrees, sides, and add-ons or choose them all. It’s up to you! Remember to stop by the Patio Bar to enjoy a UCR Citrus Beer and take home a growler while you’re at it! 

    CLICK FOR MORE DETAILS

  • Public Parking

    The Barn is open to all and we encourage members of our surrounding community to drop by!

    For those without UCR parking permits, public parking is available directly across the street from the Barn (1500 W. Campus Drive) in Lot 4. Guests can park in the spaces designated for short term parking and pay via the ParkMobile App or ParkMobile.io

    From there, just walk across W. Campus Drive to the new Barn!

  • Guest Survey

    Create your own user feedback survey

Barn Grill Menu Photos

Barn Happy Hour Photos

Announcements
 

Creating Signature UCR Beers

John Maino, Ironfire Brewing

 

Read more from Inside UCR!

Renovated Barn energizes UCR

Barn Dining Energizes UCR

 

Read more from Food-Management Magazine

Diners Welcome Return of the Barn

First Barn Patio Bar Customer

Read more from Inside UCR

 

Barn Opens for Patio Dining and Takeout

Barn outdoor patio

Read more from the Press-Enterprise

 

The Wait Is Over!

Barn outdoor patio

Barn opens July 13. Read more from Inside UCR


 

A Sneak Peak of the new Barn

Read More from Inside UCR.


Barn Team Discusses Project Status

Hear More on KUCR.


Inside The Barn: A Closer Look at the New Renovations

Read More on The Highlander.


UCR Shows Off The Barn as Work Progresses on the Iconic Hangout

Article via The Press-Enterprise. Read More on The Press-Enterprise.


 

Time Lapse of The Barn Construction

 

 

The Barn Stable Tasting Series

In October 2019, the UCR Dining team began previewing the new Barn Restaurant & Stable experience with the UCR community. About 25 enthusiastic staff and faculty were given a hardhat tour of the construction site. This was followed by tastings hosted by partner brewers and wineries to identify prospective new beverages for the Stable lounge. Thanks to all who joined us!

Barn Team

The Barn

Marcus Van Vleet
MARCUS VAN VLEET

Director
Barn and Retail Dining

Julie Zeno
JULIE ZENO

Senior Manager
The Barn

Ludovic Giglio
LUDOVIC GIGLIO

Culinary Manager
The Barn

Patricia Ramos
PATRICIA RAMOS

Manager
The Barn

Saleem Pereira
SALEEM PEREIRA

Culinary Supervisor
The Barn

Jaime Leon
JAIME LEON

Culinary Supervisor
The Barn

Est. 1917