Waste Diversion is a top priority for Dining and we take seriously every opportunity to REDUCE, REUSE, RECYCLE AND COMPOST.

We strive for zero net waste and are focused on eliminating single-use plastics.

We are actively and aggressively engaged with the corporate offices of third party tenants to reduce the amount of single-use plastic to-go containers offered at venues, including the following:

At the same time, we continue to optimize our operations at residential restaurants, coffee shops, catering, convenience stores, and a food truck to ensure we are fulfilling our sustainability mission.

Dining Sustainability

RESOURCES

• UCnet: Food for thought leadership
• UCR Basic Needs Assistance

We always strive to do more! Please contact us with your sustainability ideas at diningservices@ucr.edu.