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Sustainability

Sustainability Globe Recycle

Waste Diversion is a top priority for Dining and we take seriously every opportunity to REDUCE, REUSE, RECYCLE AND COMPOST.

We strive for zero net waste and are focused on eliminating single-use plastics.

We are actively and aggressively engaged with the corporate offices of third party tenants to reduce the amount of single-use plastic to-go containers offered at venues, including the following:

  • ✓ CBTL
  • ✓ CHRONIC TACOS
  • ✓ THE HABIT
  • ✓ HIBACHI-SAN
  • ✓ MOD PIZZA
  • ✓ PANDA EXPRESS
  • ✓ SUBWAY

At the same time, we continue to optimize our operations at residential restaurants, coffee shops, catering, convenience stores, and a food truck to ensure we are fulfilling our sustainability mission.

Dining Sustainability
Sustainability

 

RESOURCES


We always strive to do more! Please contact us with your sustainability ideas at diningservices@ucr.edu.