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Sustainability

Sustainability Globe Recycle

Waste Diversion is a top priority for Dining and we take seriously every opportunity to REDUCE, REUSE, RECYCLE AND COMPOST.

We strive for zero net waste and are focused on eliminating single-use plastics.

We are actively and aggressively engaged with the corporate offices of third party tenants to reduce the amount of single-use plastic to-go containers offered at venues, including the following:

  • ✓ CBTL
  • ✓ CHRONIC TACOS
  • ✓ THE HABIT
  • ✓ HIBACHI-SAN
  • ✓ MOD PIZZA
  • ✓ PANDA EXPRESS
  • ✓ SUBWAY

At the same time, we continue to optimize our operations at residential restaurants, coffee shops, catering, convenience stores and food trucks to ensure we are fulfilling our sustainability mission.

Dining Sustainability
Sustainability

 

RESOURCES


We always strive to do more! Please contact us with your sustainability ideas at diningservices@ucr.edu.